A1. Edamame

Steamed Japanese soybean, topped with kosher salt.

A2. Chili Garlic Edamame

Sauteed soybean with chili garlic sauce.

A3. Egg Rolls (6 pcs)

The crispy roll stuffed with mixed vegetable and glass noodle, served with sweet & sour sauce.

A4. Satay

Chicken (5 Pcs) or Tofu (6 Pcs). Grilled chicken or tofu on skewer marinated serves with peanut sauce and cucumber salad.

A5. Crab Rangoon (6 pcs)

Fried wonton stuffed with crab meat and cream cheese, served with sweet & sour sauce.

A6. Mummy Shrimp (6pcs)

Marinated shrimp wrapping with egg noodle served with sweet & sour sauce.

A7. Fried Calamari

Lightly battered calamari served with Thai chili, lime sauce, and sweet & sour sauce.

A8. Gyoza (6 pcs)

Japanese chicken dumpling pan fried, served with sweet soy dipping sauce.

A9. Fresh Roll

Shrimp or Tofu. Rice paper wrap with mix green mint, cilantro, fresh basil, cucumber, carrot, and Thai rice noodle, served with peanut sauce and Thai chili lime sauce.

A10. Fresh Roll (Avocado)

Rice paper wrap with carrot, ginger and fresh basil, served with sweet & sour sauce and topped with crushed peanuts.

A11. Fried Tofu

Deep Fried Tofu, served with sweet & sour sauce, and topped with crushed peanuts.

A12. Crispy Triangle

Deep fried golden triangle stuffed with ground chicken, yellow curry powder, onion, and potatoes, served with sweet & sour sauce.

A13. Curry Roti

Japanese crap, served with curry sauce.

A14. Wrap Lover Chicken or Tofu

A buttery flat bread with chicken or tofu sautéed with mango, cashew nut and basil.

A15. Combo Platter

Mummy Shrimp (2 pcs), Crab Rangoon (3 pcs), Egg Roll (3 pcs), Crispy Triangle (3 pcs), served with sweet & sour sauce.

S1. Garden Salad

Mix greens, cucumber, tomatoes, red onion, carrot with sesame dressing top with crispy noodle

S2. Chicken or Tofu Salad

Mix greens, cucumber, tomatoes, carrot, red onion and crispy wonton with peanut or sesame dressing.

S3. Green Papaya Salad

Shredded green papaya, tomato, green bean, carrot, fresh garlic, peanuts, and shrimp mixed with lime dressing.

S4. Larb Chicken or Pork

Ground chicken or ground pork mixed with mint, red onion, cilantro, rice powder, and lime dressing.

S5. Thai Beef Salad

Chili-lime dressing with red onion, tomatoes, cucumber, cilantro, and mint served over mix greens.

S6. Glass Noodle Salad

Glass noodle tossed with shrimp, ground chicken, roasted peanut, red onion, green onion, mint, cilantro, celery, carrot and chili lime dressing.

S7. Tom Yum Chicken or Tofu

Hot and sour soup flavored with lemongrass, galanga, mushroom, green onion and cilantro. ( Shrimp add 5.00)

S8. Tom Kha Chicken or Tofu

Coconut milk soup in galanga and lemongrass broth with green mushroom onion, and cilantro. (Shrimp add 5.00)

S9. Wonton Soup

Shrimp wonton with chicken and vegetable in clear chicken broth.

S10. Vegetable and Tofu Soup

Cabbage, carrot, broccoli, Napa cabbage, onion in vegetable broth with soft Tofu, topped with roasted garlic and cilantro.

S11. Tom Yum Seafood

Mix seafood (shrimp, scallops, mussel, white fish, squid) in hot & sour soup, and mushroom, topped with cilantro and green onion.

S12. Tom Kha Seafood

Mix seafood in coconut milk soup, mushroom, green onion, and cilantro.

S13. Tom Yum Salmon

Salmon in hot & sour soup with mushroom, fresh basil, green onion, and cilantro.

E1. Chashew Nut

Stir-fried your choice of meat with mushroom, baby corn, carrot, green onion, bell pepper, onion, celery and cashew nut in roasted chili sauce.

E2. Garlic and Pepper

Garlic and pepper sauce topped with green onion, cilantro and roasted garlic, served over steam carrot and broccoli.

E3. Spicy Basil Leaves

Your choice of meat sauteed with basil, onion, green beans, bamboo shoot, and bell pepper in Thai chili garlic sauce.

E4. Sauteed Broccoli

Stir-fried garlic tossed in oyster sauce with your choice of meat and broccoli and carrot.

E5. Ginger Stir-Fried

For true ginger lovers: Caramelized your choice of meat and stir-fried with fresh vegetables in a brown sauce.

E6. Basil / Eggplants

Slices of eggplant, sauteed with fresh garlic basil leaves, bell pepper, green beans and green onion in brown sauce.

E7. Mixed Vegetable

Cabbage, carrot, mushroom, broccoli, onion, baby corn, bell pepper, and bean sprout in garlic and oyster sauce.

E8. Prik King (Spicy Green Been)

Green beans with carrot, bell pepper stir-fried in red curry paste sauce.

E9. Sweet and Sour

Cucumber, tomatoes, onion, pineapple, bell pepper and carrot in the sweet and sour sauce.

E10. Teriyaki Chicken

Grilled chicken breast with teriyaki sauce, steamed broccoli, and carrot topped with sesame seed.

E11. Orange Chiken

Crispy battered chicken tossed in sweet and sour orange sauce, served with steamed broccoli.

E12. Mango Chicen

Crispy battered chicken tossed in sweet and sour mango sauce, served with steamed broccoli.

E13. Garlic Bean

Crispy green bean in a garlic brown sauce.

C1. Yellow Curry

Yellow curry paste with potatoes, carrot, and onion in coconut milk.

C2. Red Curry

Red chili paste with bamboo shoot, green bean, bell pepper, and basil leaves in coconut milk.

C3. Green Curry

Green curry paste with eggplant, bell pepper, green bean, basil leaves in coconut milk.

C4. Panang Curry

Red curry sauce with bell pepper and basil leaves in coconut milk.

C5. Pineapple Curry

Delicate fruity flavor of pineapple in red curry sauce with cubed pineapple, carrot, bell pepper and basil leaves.

C6. Mussamun Curry

Mussamun curry paste with potatoes, carrot and peanut in coconut milk.

C7. Avocado Green Curry

Green curry paste with a chunk of avocado, bell pepper, green bean, and basil in coconut milk.

C8. Pumpkin Red Curry

Red curry paste with chunk of Asian pumpkin, bell pepper, carrot, green bean, and basil in coconut milk.

C9. Mango Red Curry

Red curry paste with chunk of mango, bell pepper, carrot, green bean, and basil in coconut milk.

C10. Duck Curry

Roasted duck in red curry, coconut milk, pineapples, tomatoes, bell pepper, carrot, and basil leaves.

R1. Thai Fried Rice

Jasmine rice stir-fried with egg, garlic, peas, carrot, onion, green onion, and cilantro.

R2. Spicy Fried Rice

Jasmine rice stir-fried with basil leaves, onion, bell pepper, garlic, and green bean.

R3. Pineapple Fried Rice

Stir-fried jasmine rice with chunk of pineapple, egg, onion, cashew nut, peas, carrot and yellow curry powder.

R4. Tom Yum Fried Rice

Stir-fried jasmine rice with tom yum chili paste, mushroom, green onion, peas, carrot and cilantro.

R5. Combination Fried Rice

Fried rice with shrimp, chicken, beef, pork, egg, peas, carrot, onion, green onion and cilantro.

R6. Tropical Fried Rice

Fried rice with shrimp, Thai sausage, peas, ginger, carrot, onion, green onion and cilantro.

R7. Crab Fried Rice

Fried rice with crab meat, egg, onion, green onion, peas, carrot and cilantro.

R8. Seafood Fried Rice

Stir-fried jasmine rice with shrimp, scallop, mussel, squid, white fish, egg, onion, green onion, peas and cilantro.

N1. Pad Thai Noodle

Thin rice noodle sauteed with egg, green onion, bean sprouts in tamarind sauce. Side with peanut and top with cilantro.

N2. Drunken Noodle (Pad Kea Mao)

Big rice Noodle sauteed with egg, onion, green onion, bell pepper, mushroom and basil in chili garlic sauce.

N3. Pad See Ew Noodle

Big rice noodle sauteed with egg, broccoli, carrot in black sweet soy sauce.

N4. Kai Kua (Chicken Noodle)

Big rice noodle sauteed with egg, green onion, garlic, bean sprouts, in sweet light soy sauce.

N5. Lad Nar Noodle

Big rice noodle topped with broccoli, carrot, garlic, and gravy soy sauce.

N6. Chow Mein

Stir-fried egg noodle with broccoli, carrot, cabbage, onion, celery and bean sprouts.

N7. Pad Woon Sen Noodle

Stir-fried glass noodle with shrimp, chicken, egg, carrot, bell pepper, baby corn, mushroom, napa cabbage and green onion.

N8. Basil Currry Noodle

Wide rice noodle sautéed with fresh vegetable, Egg and basil in a rich blend of red curry sauce.

N9. Ginger Noodle

Wok fried rice noodles sautéed with egg fresh vegetable and gravy basil sauce.

NS1. Chicken Noodle Soup

Thin rice noodle with chicken breast, bean sprouts, roasted garlic, green onion, and cilantro in chicken broth.

NS2. Thai Beef Noodle Soup

Thin rice noodle with beef, bean sprouts, roasted garlic, green onion, and cilantro.

NS3. Tom Yum Noodle Soup

Chicken or Tofu. Thin rice noodle in hot & sour soup with chicken and bean sprouts, topped with roasted garlic, peanut, green onion, and cilantro.

NS4. Tom Kha Noodle Soup

Chicken or Tofu. Thin rice noodle in a tangy and creamy coconut soup with chicken or tofu & vegetables, and fresh mushroom, galanga, lemongrass, and fresh lime juice.

NS5. Vegetable and Tofu Noodle soup

Rice thin noodle in vegetable broth with mix vegetable and tofu, topped with roasted garlic, green onion, and cilantro.

NS6. Duck Noodle Soup

A popular Thai street food. The soup is flavored with aromatic 5-spice mix and the duck is flavorful and tender.

Steamed Jasmine Rice

Brown Rice or Red Rice

Coconut Rice

Side Salad

Cucumber Salad

Steamed Vegetable

Steamed Broccoli

Peanut Sauce

Mango Sticky Rice

FBI

Fried Banana with Ice Cream

Fried Banana with Honey

Ice Cream

CS1. Crying Tiger

Ribeye steak marinated Thai style grilled to perfection, served with side of white rice

CS2. Crispy Fish Mango

Lightly battered white fish deep fried and topped with mango salad.

CS3. Salmon Panang Curry

Cooked salmon fillet in the panang curry sauce with basil leaves and bell pepper.

CS4. Salmon Garlic and Pepper

Grilled salmon topped with garlic and pepper sauce, carrot, served with carrot and broccoli.

CS5. Salmon Teriyaki

Grilled salmon topped with teriyaki sauce, carrot, and sesame seed, served with carrot and broccoli.

CS6. Pumkin Stir-Fried

Sautéed pumpkin with your choice of meat (chicken, pork, tofu or vegetable) ( beef add $1.00, shrimp add $4.00 and seafood add $6.00) with eggplant, bell pepper, green bean, onion, green onion, basil in garlic oyster sauce.

CS7. Thai Crab Omelet

Thai style omelet light and crispy golden fried with crab meat, green onion, served over jasmine rice. ( Brown rice add $1.00)

CS8. Ribeye Curry

Ribeye steak grilled to perfection topped with red curry sauce. Served with steam carrot and broccoli

Soft Drink

Refillable

Thai Ice Tea

Thai Ice Coffee

Apple Juice

Fresh Coconut Juice

Hot Tea

Hot Tea Pot

Decafe Tea

Pomegranate and ginger peach

Sparkling Water

S. Pellegrino

Egg Roll

CK Satay

Crab Rangoon

Crispy Triangle

Fried Tofu

Gyoza

Yellow Curry

Red Curry

Green Curry

Fried Rice

Noodle